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  4. #9 - West Coast Sabro IPA

#9 - West Coast Sabro IPA
May 8, 2019

  • FINISHED
    Status
  • 2026 days ago
    Brewday
  • 2025 days ago
    Fermentation start date
  • 2011 days ago
    Secondary
  • 2011 days ago
    Dry hops date
  • 2008 days ago
    Priming
Updated 2007 days ago

Mash and boil

  • 94 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.7
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.9 %
    ABV
  • 79 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 181
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 83.2 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 14, 2019 PRIMARY 4.5 BLG 19 C 19 C
May 16, 2019 PRIMARY 3 BLG 19 C 19 C
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