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  4. #38 - Liberty Ale

#38 - Liberty Ale
May 3, 2019

  • FINISHED
    Status
  • 2022 days ago
    Brewday
  • 2022 days ago
    Fermentation start date
  • 2008 days ago
    Secondary
  • 2008 days ago
    Dry hops date
  • 1990 days ago
    Priming
Updated 1988 days ago

Mash and boil

  • 77.3 %
    Actual mash efficiency
  • 12.7
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2.3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 6.5 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 191
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 96.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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