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  4. #56 - Athanum IPA

#56 - Athanum IPA
May 5, 2019

  • FINISHED
    Status
  • 2028 days ago
    Brewday
  • 2027 days ago
    Fermentation start date
  • 2017 days ago
    Secondary
  • ---
    Dry hops date
  • 2012 days ago
    Priming
Updated 2012 days ago

Mash and boil

  • 68.4 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11.9
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 0.8
    Final gravity BLG
  • 5.9 %
    ABV
  • 93.5 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 152
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 137.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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