PL | EN
#40 - Weizen z mango i kiwi
May 5, 2019
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FINISHEDStatus
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1929 days agoBrewday
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1929 days agoFermentation start date
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---Secondary
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---Dry hops date
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1767 days agoPriming
![](/uploads/qr-code/be089f8c6cdc3f1bddf1524bfbf21a31.png)
Updated 1766 days ago
Mash and boil
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85.7 %Actual mash efficiency
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13Pre-boil gravity BLG
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15Original gravity BLG
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28Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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0.1Final gravity BLG
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8.2 %ABV
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99.3 %Attenuation
Priming
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20 liter(s)Priming size
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192Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Corn sugarPriming sugar
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82.6 gPriming sugar amount
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20 CPriming beer temp
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