PL | EN
#5 - MAORI DDH NZ Rice APA
May 4, 2019
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FINISHEDStatus
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2034 days agoBrewday
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2033 days agoFermentation start date
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2019 days agoSecondary
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2008 days agoDry hops date
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2004 days agoPriming
Updated 2003 days ago
Mash and boil
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81 %Actual mash efficiency
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10Pre-boil gravity BLG
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13Original gravity BLG
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58Batch IBU
Fermentation
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23.5 liter(s)Primary size
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6.5 liter(s)Boil loss
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4Post-primary gravity BLG
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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22 liter(s)Priming size
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171Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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104.3 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | May 5, 2019 at 12:19 AM | 25 C | 10 BLG | --- | ||
29litrów 10 blg |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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June 3, 2019 | SECONDARY | 3 BLG | 18 C | 20 C | ||
23,5l po zlaniu 22,5l |
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