PL | EN
#20 - AIPA 4 MILKSHAKE
May 5, 2019
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FINISHEDStatus
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1929 days agoBrewday
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1929 days agoFermentation start date
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1918 days agoSecondary
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1905 days agoDry hops date
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1897 days agoPriming
![](/uploads/qr-code/dcbbb03294ecd75921007b34cad8738c.png)
Updated 1897 days ago
Mash and boil
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87.6 %Actual mash efficiency
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13Pre-boil gravity BLG
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17Original gravity BLG
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53Batch IBU
Fermentation
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25 liter(s)Primary size
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1 liter(s)Boil loss
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6Post-primary gravity BLG
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5Final gravity BLG
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6.9 %ABV
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71.8 %Attenuation
Priming
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11 liter(s)Priming size
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229Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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66.5 gPriming sugar amount
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21.5 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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May 16, 2019 | SECONDARY | 6 BLG | 21 C | 21 C | ||
Po dodaniu owoców i łyżki gęstwy,fermentacja ruszyła po kilku minutach,tym bardziej,że dodawane były pod koniec burzliwej,jak jeszcze troszkę drożdze pracowały.Blg podawane z laktozą,która podniosła wynik o ok. 2 blg. |
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