PL | EN

#89 - #89 Kveik American Wheat...
May 4, 2019

  • FINISHED
    Status
  • 2030 days ago
    Brewday
  • 2030 days ago
    Fermentation start date
  • 2010 days ago
    Secondary
  • 2006 days ago
    Dry hops date
  • 2003 days ago
    Priming


Updated 2002 days ago

Mash and boil

  • 74.7 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 9.5
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 27.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 4 %
    ABV
  • 79.5 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 123
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 132.5 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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