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AIPA (kuli)
July 14, 2016

  • FINISHED
    Status
  • 3057 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3056 days ago
    Priming
Updated 2825 days ago

Mash and boil

  • 8.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 2
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 0.2
    Final gravity BLG
  • 0.9 %
    ABV
  • 89.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 24
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 12 C
    Priming beer temp
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