PL | EN
#5 - West Coast IPA
May 3, 2019
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FINISHEDStatus
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2030 days agoBrewday
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2030 days agoFermentation start date
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2021 days agoSecondary
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2020 days agoDry hops date
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2014 days agoPriming
Updated 2014 days ago
Mash and boil
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94.2 %Actual mash efficiency
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14Pre-boil gravity BLG
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15Original gravity BLG
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54Batch IBU
Fermentation
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23 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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1.8Final gravity BLG
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7.3 %ABV
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88.5 %Attenuation
Priming
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22 liter(s)Priming size
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196Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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144.2 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
May 3, 2019 | PRIMARY | 15 BLG | 20 C | 23 C |
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