PL | EN
#4 - Pszeniczniaczek
July 8, 2016
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FINISHEDStatus
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3092 days agoBrewday
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3092 days agoFermentation start date
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---Secondary
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---Dry hops date
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3086 days agoPriming
Updated 2855 days ago
Mash and boil
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---Actual mash efficiency
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12Pre-boil gravity BLG
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11.5Original gravity BLG
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21Batch IBU
Fermentation
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19 liter(s)Primary size
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---Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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4.8 %ABV
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78.8 %Attenuation
Priming
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18 liter(s)Priming size
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150Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Corn sugarPriming sugar
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158.9 gPriming sugar amount
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23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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July 8, 2016 | PRIMARY | 11.5 BLG | 27 C | --- | ||
Drożdże - przeszły rehydrytację i dodane zostały przy temp. brzeczki nastawnej 27C. Fermentacja ruszyła po 12 godzinach. | ||||||
July 12, 2016 | SECONDARY | 3 BLG | 23 C | --- |
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