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  4. #11 - Tasmanian Red Ale

#11 - Tasmanian Red Ale
April 26, 2019

  • FINISHED
    Status
  • 2038 days ago
    Brewday
  • 2036 days ago
    Fermentation start date
  • 2032 days ago
    Secondary
  • ---
    Dry hops date
  • 2023 days ago
    Priming
Updated 2023 days ago

Mash and boil

  • 85 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.8
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 5 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 154
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 116.5 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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