PL | EN
#11 - Tasmanian Red Ale
April 26, 2019
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FINISHEDStatus
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2069 days agoBrewday
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2067 days agoFermentation start date
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2063 days agoSecondary
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---Dry hops date
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2054 days agoPriming
Updated 2054 days ago
Mash and boil
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85 %Actual mash efficiency
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10Pre-boil gravity BLG
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11.8Original gravity BLG
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23Batch IBU
Fermentation
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21 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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5 %ABV
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79.4 %Attenuation
Priming
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20 liter(s)Priming size
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154Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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116.5 gPriming sugar amount
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16 CPriming beer temp
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