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  4. #128 - 128 BRUT IPA

#128 - 128 BRUT IPA
May 1, 2019

  • FINISHED
    Status
  • 2023 days ago
    Brewday
  • 2022 days ago
    Fermentation start date
  • 2011 days ago
    Secondary
  • ---
    Dry hops date
  • 2005 days ago
    Priming
Updated 1992 days ago

Mash and boil

  • 83.8 %
    Actual mash efficiency
  • 16.1
    Pre-boil gravity BLG
  • 17.3
    Original gravity BLG
  • 50
    Batch IBU

Fermentation

  • 25.5 liter(s)
    Primary size
  • 1.1 liter(s)
    Boil loss
  • 4.6
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 7.7 %
    ABV
  • 77.9 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 231
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 158.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 2, 2019 at 9:19 PM 62 C --- ---
65 min
2 May 2, 2019 at 9:19 PM 72 C --- ---
5 min
3 May 2, 2019 at 9:19 PM 78 C --- ---
mashout
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