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#1 - Brown ale
July 13, 2016

  • FINISHED
    Status
  • 3087 days ago
    Brewday
  • 3086 days ago
    Fermentation start date
  • 3076 days ago
    Secondary
  • ---
    Dry hops date
  • 3069 days ago
    Priming
Updated 2855 days ago

Mash and boil

  • 86.1 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12.6
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 16.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.3
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.7 %
    ABV
  • 69.2 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 168
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 50.2 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 13, 2016 at 3:10 PM 68 C --- ---
słód czekoladowy po 30 min
2 July 13, 2016 at 3:10 PM 78 C --- ---
mashout
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