PL | EN

  1. Dashboard
  2. Public recipes
  3. thymon84
  4. #17 - Surpro

#17 - Surpro
May 2, 2019

  • FINISHED
    Status
  • 2037 days ago
    Brewday
  • 2037 days ago
    Fermentation start date
  • 2027 days ago
    Secondary
  • ---
    Dry hops date
  • 1988 days ago
    Priming
Updated 1983 days ago

Mash and boil

  • 75.5 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 5.1 %
    ABV
  • 61.2 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 204
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 97.6 g
    Priming sugar amount
  • 18 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!