PL | EN
#4 - Pszepiwo
June 25, 2016
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FINISHEDStatus
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3105 days agoBrewday
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3075 days agoFermentation start date
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3096 days agoSecondary
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---Dry hops date
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3088 days agoPriming
Updated 2855 days ago
Mash and boil
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64.4 %Actual mash efficiency
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10Pre-boil gravity BLG
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11.4Original gravity BLG
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15Batch IBU
Fermentation
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27 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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5 %ABV
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83 %Attenuation
Priming
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25 liter(s)Priming size
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148Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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158.2 gPriming sugar amount
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20 CPriming beer temp
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