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  4. #12 - Herbatka Karminowa

#12 - Herbatka Karminowa
April 30, 2019

  • FINISHED
    Status
  • 1844 days ago
    Brewday
  • 1843 days ago
    Fermentation start date
  • 1828 days ago
    Secondary
  • ---
    Dry hops date
  • 1816 days ago
    Priming
Updated 1815 days ago

Mash and boil

  • 73.1 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 3.1
    Final gravity BLG
  • 5.4 %
    ABV
  • 77 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 171
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 160.4 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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