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Brewlog

#41 - Freewolny Włóczykij
July 12, 2016

FINISHED

Status
3056 days ago

Brewday
3056 days ago

Fermentation start date
3046 days ago

Secondary
3043 days ago

Dry hops date
3039 days ago

Priming

Updated 2822 days ago

Mash and boil

69.5 %

Actual mash efficiency
7

Pre-boil gravity BLG
7.7

Original gravity BLG
24

Batch IBU

Fermentation

20 liter(s)

Primary size
---

Boil loss
3

Post-primary gravity BLG
2

Final gravity BLG
3 %

ABV
74.5 %

Attenuation

Priming

17.5 liter(s)

Priming size
100

Calories per 12oz
Re-fermentation

Carbonation type
2.315

Volumes of CO2
Table sugar

Priming sugar
105 g

Priming sugar amount
22 C

Priming beer temp

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Freewolny Włóczykij

7.8

Gravity BLG
23

IBU
3.7

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

18.2 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
22 liter(s)

Boil size
0 %

Boil loss
7.1

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

70 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
10 liter(s)

Mash size
12.9 liter(s)

Total mash volume

Steps

Temp	Time
72 C	70 min

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Fermentables

7.8 BLG

3% ABV

3.7 SRM

Type	Name	Amount	Yield	EBC
Grain	Pale Ale	2 kg 69.9%	80 %	8
Grain	Strzegom Pilzneński	0.21 kg 7.3%	80 %	4
Grain	Weyermann - Caramel	0.5 kg 17.5%	78 %	4
Grain	Żytni	0.15 kg 5.2%	85 %	8
	Sum	2.86 kg

Hops

23 IBU

Bitterness ratio 0.74 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Citra	5 g	15 min	13.5 %
Boil	Amarillo	5 g	15 min	8.9 %
Boil	Simcoe	5 g	15 min	11.4 %
Boil	Citra	7 g	10 min	13.5 %
Boil	Amarillo	5 g	10 min	8.9 %
Boil	Simcoe	5 g	10 min	11.4 %
Boil	Citra	18 g	0 min	13.5 %
Boil	Amarillo	20 g	0 min	8.9 %
Boil	Simcoe	20 g	0 min	11.4 %
Dry Hop	Citra	30 g	4 day(s)	13.5 %
Dry Hop	Amarillo	30 g	4 day(s)	8.9 %
Dry Hop	Simcoe	30 g	4 day(s)	11.4 %

Yeasts

Name	Type	Form	Amount	Laboratory
US-05	Ale	Dry	11.5 g	---

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