PL | EN

  1. Dashboard
  2. Public recipes
  3. Romanos
  4. #14 - Pale Ale 23L

#14 - Pale Ale 23L
July 12, 2016

  • FINISHED
    Status
  • 3149 days ago
    Brewday
  • 3149 days ago
    Fermentation start date
  • 3139 days ago
    Secondary
  • 3135 days ago
    Dry hops date
  • 3132 days ago
    Priming
Updated 2915 days ago

Mash and boil

  • 88.1 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 26.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.8
    Post-primary gravity BLG
  • 1.8
    Final gravity BLG
  • 5.8 %
    ABV
  • 86.1 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 162
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 105.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!