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  4. #44 - Parapetówa

#44 - Parapetówa
April 28, 2019

  • FINISHED
    Status
  • 2036 days ago
    Brewday
  • 2036 days ago
    Fermentation start date
  • 2018 days ago
    Secondary
  • ---
    Dry hops date
  • 2006 days ago
    Priming
Updated 2005 days ago

Mash and boil

  • 77.4 %
    Actual mash efficiency
  • 10.2
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.8 %
    ABV
  • 82.4 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 143
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 72.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 9, 2019 SECONDARY 4 BLG 16 C ---
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