PL | EN
#21 - Coffee Irish Stout
April 28, 2019
-
FINISHEDStatus
-
1936 days agoBrewday
-
1936 days agoFermentation start date
-
1916 days agoSecondary
-
---Dry hops date
-
1910 days agoPriming
![](/uploads/qr-code/14549bba407fa2cde4b18296a9d83c0a.png)
Updated 1907 days ago
Mash and boil
-
88.8 %Actual mash efficiency
-
10.7Pre-boil gravity BLG
-
12Original gravity BLG
-
20Batch IBU
Fermentation
-
15 liter(s)Primary size
-
4 liter(s)Boil loss
-
3.5Post-primary gravity BLG
-
3.5Final gravity BLG
-
4.6 %ABV
-
71.7 %Attenuation
Priming
-
14.5 liter(s)Priming size
-
159Calories per 12oz
-
Re-fermentationCarbonation type
-
1.7Volumes of CO2
-
Table sugarPriming sugar
-
48.6 gPriming sugar amount
-
20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
May 3, 2019 | PRIMARY | 4 BLG | 20 C | 20 C | |
May 7, 2019 | PRIMARY | 3.5 BLG | 20 C | 20 C | |
May 9, 2019 | PRIMARY | 3.5 BLG | 20 C | 20 C | |
May 18, 2019 | PRIMARY | 3.5 BLG | 20 C | 20 C |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!