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#21 - Coffee Irish Stout
April 28, 2019

  • FINISHED
    Status
  • 2036 days ago
    Brewday
  • 2036 days ago
    Fermentation start date
  • 2016 days ago
    Secondary
  • ---
    Dry hops date
  • 2010 days ago
    Priming
Updated 2007 days ago

Mash and boil

  • 88.8 %
    Actual mash efficiency
  • 10.7
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.6 %
    ABV
  • 71.7 %
    Attenuation

Priming

  • 14.5 liter(s)
    Priming size
  • 159
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 48.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 3, 2019 PRIMARY 4 BLG 20 C 20 C
May 7, 2019 PRIMARY 3.5 BLG 20 C 20 C
May 9, 2019 PRIMARY 3.5 BLG 20 C 20 C
May 18, 2019 PRIMARY 3.5 BLG 20 C 20 C
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