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  4. #9 - Wiosenny DOK

#9 - Wiosenny DOK
April 27, 2019

  • FINISHED
    Status
  • 2038 days ago
    Brewday
  • 2038 days ago
    Fermentation start date
  • 2025 days ago
    Secondary
  • ---
    Dry hops date
  • 2025 days ago
    Priming
Updated 2025 days ago

Mash and boil

  • 94.1 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 9
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2.6
    Post-primary gravity BLG
  • 2.6
    Final gravity BLG
  • 3.4 %
    ABV
  • 71.9 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 118
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 146.4 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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