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  4. #44 - Rye Stout V

#44 - Rye Stout V
May 9, 2024

  • FINISHED
    Status
  • Today
    Brewday
  • 1839 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1826 days ago
    Priming
Updated 1826 days ago

Mash and boil

  • 84.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 17
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 6.8
    Final gravity BLG
  • 6 %
    ABV
  • 61.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 233
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 94.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 27, 2019 PRIMARY --- 24 C ---
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