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  4. #70 - Brut IPA

#70 - Brut IPA
April 27, 2019

  • FINISHED
    Status
  • 2036 days ago
    Brewday
  • 2035 days ago
    Fermentation start date
  • 2017 days ago
    Secondary
  • 2017 days ago
    Dry hops date
  • 2014 days ago
    Priming
Updated 2014 days ago

Mash and boil

  • 85 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 0.25 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6.3 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 183
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 143.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 5, 2019 PRIMARY 3.5 BLG 20 C 20 C
May 9, 2019 PRIMARY 2.5 BLG 20 C 20 C
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