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  4. #32 - Dry Dry Dry

#32 - Dry Dry Dry
April 26, 2019

  • FINISHED
    Status
  • 2039 days ago
    Brewday
  • 2039 days ago
    Fermentation start date
  • 2021 days ago
    Secondary
  • ---
    Dry hops date
  • 2021 days ago
    Priming
Updated 2022 days ago

Mash and boil

  • 75 %
    Actual mash efficiency
  • 8.5
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 4.1
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 3.8 %
    ABV
  • 67.5 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 139
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 41.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 26, 2019 at 6:48 PM 75 C --- ---
20min

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 26, 2019 PRIMARY 10.5 BLG 16 C 16 C
May 14, 2019 SECONDARY 4.1 BLG 22 C 22 C
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