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Coffee Sweet Stout
September 6, 2015

  • FINISHED
    Status
  • 3366 days ago
    Brewday
  • ---
    Fermentation start date
  • 3361 days ago
    Secondary
  • ---
    Dry hops date
  • 3353 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 7
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 5.2 %
    ABV
  • 57.6 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 132.8 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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