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Brewlog

#36 - Apa
April 20, 2019

FINISHED

Status
2044 days ago

Brewday
2044 days ago

Fermentation start date
2031 days ago

Secondary
2031 days ago

Dry hops date
2018 days ago

Priming

Updated 2017 days ago

Mash and boil

81 %

Actual mash efficiency
12

Pre-boil gravity BLG
12.7

Original gravity BLG
57

Batch IBU

Fermentation

25 liter(s)

Primary size
2 liter(s)

Boil loss
2

Post-primary gravity BLG
2

Final gravity BLG
5.8 %

ABV
84.8 %

Attenuation

Priming

21 liter(s)

Priming size
165

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Table sugar

Priming sugar
83.3 g

Priming sugar amount
15 C

Priming beer temp

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Apa

13.1

Gravity BLG
49

IBU
3.9

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

22 liter(s)

Expected quantity of finished beer
60 min

Boil time
15 %/h

Evaporation rate
35.4 liter(s)

Boil size
15 %

Boil loss
11.4

Pre-boil gravity BLG
10 %

Trub loss
15 %

Dry hopping loss

Mash information

95 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
19.3 liter(s)

Mash size
24.8 liter(s)

Total mash volume

Steps

Temp	Time
68 C	60 min

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Fermentables

13.1 BLG

5.3% ABV

3.9 SRM

Type	Name	Amount	Yield	EBC
Grain	Pilzneński	2.5 kg 45.5%	81 %	5
Grain	Pale Ale Viking	2 kg 36.4%	80 %	5
Grain	Monachijski	0.5 kg 9.1%	80 %	16
Grain	Płatki owsiane	0.5 kg 9.1%	85 %	3
	Sum	5.5 kg

Hops

49 IBU

Bitterness ratio 0.92 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Chinook	40 g	60 min	13.8 %
Boil	Cascade PL	25 g	5 min	5.5 %
Boil	Chinook	10 g	5 min	13.8 %
Whirlpool	Cascade PL	25 g	1 min	5.5 %
Dry Hop	Cascade PL	50 g	3 day(s)	5.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Slant	150 ml	Fermentis

Extras

Type	Name	Amount	Use for	Time
Fining	Mech irlandzki	5.5 g	Boil	15 min
Water Agent	Chlorek wapnia	1 g	Boil	60 min
Water Agent	Siarczan wapnia	6 g	Boil	60 min

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