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  4. #88 - Taki Tryk 2019

#88 - Taki Tryk 2019
April 22, 2019

  • FINISHED
    Status
  • 2134 days ago
    Brewday
  • 2133 days ago
    Fermentation start date
  • 2119 days ago
    Secondary
  • ---
    Dry hops date
  • 2103 days ago
    Priming
Updated 2100 days ago

Mash and boil

  • 83.6 %
    Actual mash efficiency
  • 14.6
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 7.1 %
    ABV
  • 79.1 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 212
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 95.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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