PL | EN
#88 - Taki Tryk 2019
April 22, 2019
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FINISHEDStatus
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2072 days agoBrewday
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2071 days agoFermentation start date
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2057 days agoSecondary
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---Dry hops date
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2041 days agoPriming
Updated 2037 days ago
Mash and boil
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83.6 %Actual mash efficiency
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14.6Pre-boil gravity BLG
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16Original gravity BLG
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23Batch IBU
Fermentation
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19.5 liter(s)Primary size
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4.5 liter(s)Boil loss
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2.5Post-primary gravity BLG
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3.5Final gravity BLG
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7.1 %ABV
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79.1 %Attenuation
Priming
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19 liter(s)Priming size
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212Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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95.2 gPriming sugar amount
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20 CPriming beer temp
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