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#12 - MILK RIS
April 21, 2019

  • FINISHED
    Status
  • 1826 days ago
    Brewday
  • 1826 days ago
    Fermentation start date
  • 1788 days ago
    Secondary
  • ---
    Dry hops date
  • 1746 days ago
    Priming
Updated 1746 days ago

Mash and boil

  • 95.3 %
    Actual mash efficiency
  • 20
    Pre-boil gravity BLG
  • 25.5
    Original gravity BLG
  • 84
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 12.5
    Post-primary gravity BLG
  • 11.5
    Final gravity BLG
  • 9.3 %
    ABV
  • 57.1 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 363
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 46.6 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 14, 2019 PRIMARY 13 BLG --- ---
13 z lakto bez 10
May 23, 2019 PRIMARY 12 BLG --- ---
Na zdjęciu aerometr, wygląda na 12 z jednej strony
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