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#11 - Australian ale
April 20, 2019

  • FINISHED
    Status
  • 1842 days ago
    Brewday
  • 1842 days ago
    Fermentation start date
  • 1818 days ago
    Secondary
  • 1809 days ago
    Dry hops date
  • 1806 days ago
    Priming
Updated 1806 days ago

Mash and boil

  • 84.7 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 8.2 %
    ABV
  • 86 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 224
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 94.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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