PL | EN
#11 - Australian ale
April 20, 2019
-
FINISHEDStatus
-
1944 days agoBrewday
-
1944 days agoFermentation start date
-
1920 days agoSecondary
-
1911 days agoDry hops date
-
1908 days agoPriming
![](/uploads/qr-code/46809155e425b1655d76372024f0bb4b.png)
Updated 1907 days ago
Mash and boil
-
84.7 %Actual mash efficiency
-
15Pre-boil gravity BLG
-
17Original gravity BLG
-
33Batch IBU
Fermentation
-
21 liter(s)Primary size
-
2 liter(s)Boil loss
-
2.5Post-primary gravity BLG
-
2.5Final gravity BLG
-
8.2 %ABV
-
86 %Attenuation
Priming
-
20 liter(s)Priming size
-
224Calories per 12oz
-
Re-fermentationCarbonation type
-
2.1Volumes of CO2
-
Table sugarPriming sugar
-
94.8 gPriming sugar amount
-
18 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!