PL | EN
#17 - Żytnia APA
May 2, 2019
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FINISHEDStatus
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2032 days agoBrewday
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2031 days agoFermentation start date
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---Secondary
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---Dry hops date
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2010 days agoPriming
Updated 2010 days ago
Mash and boil
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85.7 %Actual mash efficiency
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13Pre-boil gravity BLG
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13Original gravity BLG
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21Batch IBU
Fermentation
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40 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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33 liter(s)Priming size
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171Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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157.5 gPriming sugar amount
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18 CPriming beer temp
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