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  4. #4 - Imperialny porter bałtycki

#4 - Imperialny porter bałtyck...
April 15, 2019

  • FINISHED
    Status
  • 2048 days ago
    Brewday
  • 2047 days ago
    Fermentation start date
  • 2016 days ago
    Secondary
  • ---
    Dry hops date
  • 2001 days ago
    Priming
Updated 2001 days ago

Mash and boil

  • 66.2 %
    Actual mash efficiency
  • 21.1
    Pre-boil gravity BLG
  • 24
    Original gravity BLG
  • 73
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 1.4
    Post-primary gravity BLG
  • 0.5
    Final gravity BLG
  • 14.1 %
    ABV
  • 98.1 %
    Attenuation

Priming

  • 28 liter(s)
    Priming size
  • 317
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 121.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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