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  4. #2 - Smoked IPA

#2 - Smoked IPA
April 20, 2019

  • FINISHED
    Status
  • 2047 days ago
    Brewday
  • 2047 days ago
    Fermentation start date
  • 2039 days ago
    Secondary
  • ---
    Dry hops date
  • 2032 days ago
    Priming
Updated 2032 days ago

Mash and boil

  • 92.6 %
    Actual mash efficiency
  • 12.7
    Pre-boil gravity BLG
  • 14.8
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 9 liter(s)
    Boil loss
  • 5.1
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5.6 %
    ABV
  • 67.3 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 90.6 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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