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#11 - Polskie Ale
April 20, 2019

  • FINISHED
    Status
  • 2047 days ago
    Brewday
  • 2046 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2022 days ago
    Priming
Updated 2021 days ago

Mash and boil

  • 95.6 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 6.7 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 198
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 135.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 20, 2019 at 4:24 PM 20 C 15 BLG ---
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