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#21 - FES #3 Żytni
April 20, 2019

  • FINISHED
    Status
  • 36 days ago
    Brewday
  • 36 days ago
    Fermentation start date
  • 22 days ago
    Secondary
  • ---
    Dry hops date
  • 1 day ago
    Priming


Updated 1 day ago

Mash and boil

  • 76.3 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 15.9
    Original gravity BLG
  • 80
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 2.2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5.2
    Final gravity BLG
  • 6.1 %
    ABV
  • 68.5 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 215
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 45 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 10, 2019 SECONDARY 5.2 BLG 22 C 22 C
1.038
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