PL | EN
#4 - rowerowe
April 20, 2019
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FINISHEDStatus
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1944 days agoBrewday
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1943 days agoFermentation start date
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1936 days agoSecondary
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---Dry hops date
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1920 days agoPriming
![](/uploads/qr-code/91cd322103325c5d34d3c3bbf0c4d59e.png)
Updated 1919 days ago
Mash and boil
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93.2 %Actual mash efficiency
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---Pre-boil gravity
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9Original gravity BLG
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13Batch IBU
Fermentation
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29 liter(s)Primary size
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3 liter(s)Boil loss
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7.5Post-primary gravity BLG
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7.5Final gravity BLG
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0.8 %ABV
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17 %Attenuation
Priming
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27 liter(s)Priming size
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128Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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149.1 gPriming sugar amount
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17 CPriming beer temp
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