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#14 - Welcome to Vermont
April 19, 2019

  • FINISHED
    Status
  • 1858 days ago
    Brewday
  • 1858 days ago
    Fermentation start date
  • 1840 days ago
    Secondary
  • 1840 days ago
    Dry hops date
  • 1838 days ago
    Priming
Updated 1838 days ago

Mash and boil

  • 82.9 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 7
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 6.4 %
    ABV
  • 77.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 199
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 109 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 3, 2019 PRIMARY 4.7 BLG 20 C 22 C
May 7, 2019 PRIMARY 3.5 BLG 21 C 21 C
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