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  4. #20 - Irish Red Ale

#20 - Irish Red Ale
July 9, 2016

  • FINISHED
    Status
  • 3059 days ago
    Brewday
  • 3059 days ago
    Fermentation start date
  • 3043 days ago
    Secondary
  • ---
    Dry hops date
  • 3036 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 98.3 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5.7 %
    ABV
  • 67.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 202
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 104.9 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 25, 2016 PRIMARY 6 BLG 15 C ---
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