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#5 - Saison z homebrewing.pl
July 10, 2016

  • FINISHED
    Status
  • 2934 days ago
    Brewday
  • 2934 days ago
    Fermentation start date
  • 2920 days ago
    Secondary
  • ---
    Dry hops date
  • 2870 days ago
    Priming
Updated 2699 days ago

Mash and boil

  • 84.5 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13.6
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.7
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 6.8 %
    ABV
  • 92.9 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 175
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 150.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 22, 2016 PRIMARY 2.8 BLG 24 C ---
August 12, 2016 SECONDARY 2.5 BLG 17 C ---
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