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  4. #3 - Russian Imperial Stout (RIS)

#3 - Russian Imperial Stout (R...
April 18, 2019

  • FINISHED
    Status
  • 2046 days ago
    Brewday
  • 2046 days ago
    Fermentation start date
  • 2031 days ago
    Secondary
  • ---
    Dry hops date
  • 2016 days ago
    Priming
Updated 2016 days ago

Mash and boil

  • 69.9 %
    Actual mash efficiency
  • 21.5
    Pre-boil gravity BLG
  • 24
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 9 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.8
    Post-primary gravity BLG
  • 5.8
    Final gravity BLG
  • 11.4 %
    ABV
  • 77.3 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 329
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 37.2 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 26, 2019 PRIMARY 6.3 BLG 20 C 20 C
May 1, 2019 PRIMARY 5.8 BLG 20 C 20 C
May 3, 2019 PRIMARY 5.8 BLG 21 C 21 C
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