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#2 - Polish Ale
April 18, 2019

  • FINISHED
    Status
  • 2051 days ago
    Brewday
  • 2051 days ago
    Fermentation start date
  • 2043 days ago
    Secondary
  • ---
    Dry hops date
  • 2034 days ago
    Priming
Updated 2034 days ago

Mash and boil

  • 49.8 %
    Actual mash efficiency
  • 9.2
    Pre-boil gravity BLG
  • 10.3
    Original gravity BLG
  • 69
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.4 %
    ABV
  • 81.1 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 134
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 32.2 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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