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  4. #25 - POLISH HOPS IPA 16 Blg # 25

#25 - POLISH HOPS IPA 16 Blg #...
May 24, 2019

  • FINISHED
    Status
  • 2009 days ago
    Brewday
  • 2009 days ago
    Fermentation start date
  • 2000 days ago
    Secondary
  • 2000 days ago
    Dry hops date
  • 1990 days ago
    Priming
Updated 1990 days ago

Mash and boil

  • 89.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16.6
    Original gravity BLG
  • 89
    Batch IBU

Fermentation

  • 9 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 8.2 %
    ABV
  • 88.5 %
    Attenuation

Priming

  • 7.5 liter(s)
    Priming size
  • 218
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 44.6 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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