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  4. #3 - Piano Black Stout

#3 - Piano Black Stout
July 2, 2016

  • FINISHED
    Status
  • 3051 days ago
    Brewday
  • 3051 days ago
    Fermentation start date
  • 3037 days ago
    Secondary
  • ---
    Dry hops date
  • 3030 days ago
    Priming
Updated 2807 days ago

Mash and boil

  • 71.5 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 4.2 %
    ABV
  • 56.7 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 184
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 56.4 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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