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#132 - British Golden Ale
April 16, 2019

  • FINISHED
    Status
  • 1827 days ago
    Brewday
  • 1826 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1784 days ago
    Priming


Updated 1784 days ago

Mash and boil

  • 87.8 %
    Actual mash efficiency
  • 11.7
    Pre-boil gravity BLG
  • 13.6
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.6
    Final gravity BLG
  • 5.5 %
    ABV
  • 74.4 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 143.3 g
    Priming sugar amount
  • 20.5 C
    Priming beer temp
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