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  4. #104 - Cosmo

#104 - Cosmo
April 18, 2019

  • FINISHED
    Status
  • 1835 days ago
    Brewday
  • 1835 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1823 days ago
    Priming
Updated 1823 days ago

Mash and boil

  • 84.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 8
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5.5
    Final gravity BLG
  • 4.2 %
    ABV
  • 58.7 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 176
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 141.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 18, 2019 PRIMARY 13 BLG 18 C 17 C
Dodano 500 gram laktozy do gotowania.
April 25, 2019 PRIMARY -0 BLG 20 C 20 C
Dodane 2,25 litra soku z żurawiny, sok i zest z 4 pomarańczy i 2 limonek.
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