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  4. #6 - AMERICAN WHEAT

#6 - AMERICAN WHEAT
April 4, 2019

  • FINISHED
    Status
  • 2059 days ago
    Brewday
  • 2059 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2044 days ago
    Priming
Updated 2044 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 205.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 16, 2019 PRIMARY 3 BLG 20 C 19.5 C
April 19, 2019 PRIMARY 3 BLG 20 C 20.5 C
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