PL | EN
#1 - Witas
July 8, 2016
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FINISHEDStatus
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3090 days agoBrewday
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3090 days agoFermentation start date
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---Secondary
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---Dry hops date
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3072 days agoPriming
Updated 2853 days ago
Mash and boil
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69.8 %Actual mash efficiency
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10.8Pre-boil gravity BLG
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12.7Original gravity BLG
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16Batch IBU
Fermentation
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20.5 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2Final gravity BLG
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5.8 %ABV
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84.8 %Attenuation
Priming
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20 liter(s)Priming size
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165Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Table sugarPriming sugar
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157 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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July 9, 2016 | PRIMARY | --- | 20 C | --- | ||
23:00 - Powoli startuje | ||||||
July 11, 2016 | PRIMARY | --- | 20.5 C | --- | ||
Ogrzewa się, bulka, trzeba dać więcej czasu na fermentacje bo długo startowało. | ||||||
July 11, 2016 | PRIMARY | 2.8 BLG | 20.9 C | --- |
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