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#1 - Witas
July 8, 2016

  • FINISHED
    Status
  • 3050 days ago
    Brewday
  • 3050 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3032 days ago
    Priming
Updated 2812 days ago

Mash and boil

  • 69.8 %
    Actual mash efficiency
  • 10.8
    Pre-boil gravity BLG
  • 12.7
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.8 %
    ABV
  • 84.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 157 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 9, 2016 PRIMARY --- 20 C ---
23:00 - Powoli startuje
July 11, 2016 PRIMARY --- 20.5 C ---
Ogrzewa się, bulka, trzeba dać więcej czasu na fermentacje bo długo startowało.
July 11, 2016 PRIMARY 2.8 BLG 20.9 C ---
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