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  4. #2 - New England IPA (NEIPA)

#2 - New England IPA (NEIPA)
April 16, 2019

  • FINISHED
    Status
  • 2078 days ago
    Brewday
  • 2078 days ago
    Fermentation start date
  • 2071 days ago
    Secondary
  • 2071 days ago
    Dry hops date
  • 2066 days ago
    Priming
Updated 2066 days ago

Mash and boil

  • 71 %
    Actual mash efficiency
  • 13.8
    Pre-boil gravity BLG
  • 15.8
    Original gravity BLG
  • 67
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.7
    Post-primary gravity BLG
  • 3.7
    Final gravity BLG
  • 6.9 %
    ABV
  • 77.6 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 86.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 22, 2019 PRIMARY 4 BLG 20 C 20 C
April 22, 2019 PRIMARY 3.7 BLG 20 C 20 C
April 23, 2019 PRIMARY 3.7 BLG 20 C 20 C
April 26, 2019 SECONDARY 3.7 BLG 20 C 20 C
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