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#30 - Oatmeal Coffee Stout
April 15, 2019

  • FINISHED
    Status
  • 1919 days ago
    Brewday
  • ---
    Fermentation start date
  • 1898 days ago
    Secondary
  • ---
    Dry hops date
  • 1898 days ago
    Priming
Updated 1897 days ago

Mash and boil

  • 68.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2.7 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.2 %
    ABV
  • 74 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 111.1 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 15, 2019 at 3:08 PM 65 C --- ---
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