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#8 - RIS
April 15, 2019

  • SECONDARY
    Status
  • 1839 days ago
    Brewday
  • 1839 days ago
    Fermentation start date
  • 1816 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 1814 days ago

Mash and boil

  • 58.9 %
    Actual mash efficiency
  • 21
    Pre-boil gravity BLG
  • 28
    Original gravity BLG
  • 110
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 10
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 19, 2019 PRIMARY 10.3 BLG 22 C 22 C
September 10, 2019 SECONDARY 10 BLG 20 C 20 C
Warka podzielona na dwie części.
Do połowy dodano 10g płatków dębowym Bourbon macerowanych w rumie.
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