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#1 - Belgijskie pszeniczne
January 6, 2019

  • FINISHED
    Status
  • 2018 days ago
    Brewday
  • 2018 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1999 days ago
    Priming
Updated 1918 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.5
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.6 %
    ABV
  • 74.7 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 151
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 142.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 8, 2019 PRIMARY 9 BLG 19 C 20 C
January 10, 2019 PRIMARY 8 BLG 19 C 20 C
January 12, 2019 PRIMARY 6 BLG 19 C 20.5 C
Przestało bombelkować, poruszano fermentorem
January 14, 2019 PRIMARY 5 BLG 19.5 C 20.5 C
Bombelkuje ale sporadycznie
April 16, 2019 PRIMARY 4 BLG 19.5 C 20.5 C
January 18, 2019 PRIMARY 3.5 BLG 20.5 C ---
January 22, 2019 PRIMARY 3 BLG 19.5 C 20.5 C
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